Beacon Fisheries is the region’s premier sustainable seafood provider and the number one choice of restaurants and retail outlets in Northeast Florida and Southeast Georgia for fresh and frozen seafood. Our wholesale division serves local restaurants, country clubs, retirement homes, grocery stores, and more.
One of the things that make the Northeast Florida Region so special is the oceans and delicious seafood selection. That is why Beacon Fisheries, a family-owned business, produces local seafood from our own dock in St. Augustine, Florida, and processes it at our state-of-the-art seafood processing facility in Jacksonville, Florida.
With a love for the sea and a passion for the products they produced, two long-time commercial fishermen founded Beacon Fisheries in 1996. Our vision is to bring consistent, high quality, fresh seafood to the US with a level of integrity second to none.
Along with local accessibility, Beacon’s strong relationships with overseas vendors and holding plant in Miami, Florida, allows us access to a wide variety of top-quality species. This has enabled us to provide our customers with the consistency of product that they need, even when local production is down.
Our expert fishmongers are always happy to talk about the best-in-class seafood we carry, from the freshest mahi and grouper to flounder and lobster. We’re excited to work together!