Cobia is a very resilient, fast-growing coastal species that is typically found in the warmer waters of the Atlantic, continuing down into Central and South America. The meat is white, firm, flaky, and mild, which makes it desirable in many different preparations.
Its fast growth rate has created considerable interest in the aquaculture industry. Cobia farming has made Cobia a product that is now available 365 days a year.
How was my Cobia Caught?