Tuna is versatile pelagic that can be found in all temperate oceans around the globe. Tunas are harvested in many different forms, from artisanal hand lines to longlines to purse seiners. Tuna being one of the very few warm blooded fishes in the ocean require special handling on board the vessels. All of our tunas are graded by a specialized tuna grader for color, fat content, texture, and freshness at the origin and again in our plant, to insure quality, grades, and specific needs. Tunas include about 15 different species, however we will only consider four species (Yellowfin, Bigeye, Bluefin and Albacore) below for our commercial purposes. Fresh tuna has grown rapidly in popularity over the last 25 years and is now one of the most popular finfish on restaurant menus worldwide.