A prized catch for recreational fly-fishermen this species is often targeted in mountain streams and is a well-known, popular menu item in restaurants around the country. It’s thin, soft flesh lends well to pan sautéing, baking, and other preparations. It can be cooked whole, or as fillets, and is often served as a boneless butterflied fillet as well.
Beacon’s trout is raised in the pristine mountain waters of Central America, offers stable year-round availability, and is attractively priced compared to other seafood proteins.
How was my Rainbow Trout Caught?